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Antipasto

1 bottle catsup
2 (8 oz.) cans tomato sauce
1 jar cocktail onions
1 (32 oz.) jar giardiniera
2 jars mushrooms
1 jar artichoke hearts, pickled
1 can pitted green olives
1 can pitted black olives
1 jar stuffed olives
1/4 cup olive oil
1 (6 1/2 oz.) can Tuna
1 jar peppercorns


Mix all ingredients together and refrigerate. This can be put in pint jars and cold packed for 30 minutes and will keep indefinitely.





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