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Low Cal Tuna Sandwiches

2 cans Tuna in water
6 oz. hard cheese, grated
3 hard boiled eggs, whites only
1/4 cup mushrooms
1/4 cup green pepper, chopped
1/4 cup onions, chopped
Salt, pepper and garlic powder to taste
1/2 cup lo-cal Italian dressing
16 slices thinly sliced bread


Mix all ingredients together and spread on 8 slices of bread. Add tops and wrap separately in foil and freeze. Bake 325 F for 30 minutes. Loosen foil for even baking.





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