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Tuna and Noodles

1 Tbsp. chopped onion
1 tsp. butter or oleo
1 can mushroom soup
1/3 cup milk
1 (7 oz.) can Tuna fish
2 cups cooked noodles (4 oz. uncooked)
3/4 cup crushed potato chips

Cook onions in butter until soft. Stir soup, milk and onions together. Break Tuna into chunks. Mix lightly with soup mixture and noodles.

Place in greased 1 1/2 quart casserole. Top with crushed potato chips. Bake at 350 F for 20 to 30 minutes.

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