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Tuna Mousse

1 small can Tuna fish
1/2 can cream of mushroom soup
1 small package cream cheese
1 medium onion, grated
1 Tbsp. unflavored gelatin
1/8 cup hot water
1 cup mayonnaise
1/2 cup diced celery
2 Tbsp. chopped chives


Heat Tuna, soup, cheese and onion. Set aside. Soften gelatin in water, add mayonnaise, celery, and chives. Add heated mixture and combine. Pour into 1 quart mold and chill until firm. This may be frozen.





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