Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Mousse

1 small can Tuna fish
1/2 can cream of mushroom soup
1 small package cream cheese
1 medium onion, grated
1 Tbsp. unflavored gelatin
1/8 cup hot water
1 cup mayonnaise
1/2 cup diced celery
2 Tbsp. chopped chives

Heat Tuna, soup, cheese and onion. Set aside. Soften gelatin in water, add mayonnaise, celery, and chives. Add heated mixture and combine. Pour into 1 quart mold and chill until firm. This may be frozen.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.