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Broiled Tuna with Mayonnaise

4 fresh Tuna Steaks or Fillets
Salt & pepper
1/2 cup mayonnaise
1 tsp. herb seasoning
1 tsp. lemon juice
1/2 cup diced onions


In small bowl, mix mayonnaise, herb seasoning and lemon juice. Line broiler pan with foil. Place Fillets or Steaks in pan. Salt and pepper to taste. Spread top of each fillet or steak with mayonnaise mixture. Cover with diced onions. Broil until golden brown. Fish will flake with fork if done. Do not overcook.





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