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1 gallon vegetables in vinegar
1 can stuffed green olives
3 cans black olives
4 lb. fresh mushrooms (boil in 2 cups white vinegar, 11/2 cups water)
4 cans Tuna
6 cans tomato sauce
3 cans tomato juice
1 cup olive oil
Salt and pepper
1/2 gallon artichokes in water
3 cans sardines
3 cans string beans

Bring to boil tomato juice, sauce, oil. Add drained vegetables and other ingredients. Can be canned in water bath.

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