Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Antipasto

1 gallon vegetables in vinegar
1 can stuffed green olives
3 cans black olives
4 lb. fresh mushrooms (boil in 2 cups white vinegar, 11/2 cups water)
4 cans Tuna
6 cans tomato sauce
3 cans tomato juice
1 cup olive oil
Salt and pepper
1/2 gallon artichokes in water
3 cans sardines
3 cans string beans


Bring to boil tomato juice, sauce, oil. Add drained vegetables and other ingredients. Can be canned in water bath.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.