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Tuna Walnut Fettuccine

12 oz. package fettuccine egg noodles
10 oz. package frozen peas
6 oz. can Tuna, chunk or solid in oil
1 Tbsp. olive oil
1 cup chopped walnuts
1 cup Ricotta cheese
1 tsp. Tabasco sauce
1/2 tsp. salt


Prepare fettuccine noodles as package directs; during last 2 minutes of cooking noodles. Stir in frozen peas. Drain fettuccine and peas. In large bowl combine flaked Tuna with Tuna oil, olive oil, walnuts, Ricotta cheese, Tabasco sauce, salt. Add cooked fettuccine and peas to mixture, toss to mix well. Sprinkle with extra Romano cheese.








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