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Tuna Stuffed Baked Potato

6 medium potatoes, baked
6 Tbsp. butter
Milk
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated onion
1 can white Tuna
1 cup grated American cheese


Cut potatoes in half lengthwise. Scope out center into a bowl; reserve shell. Mash potatoes until smooth. Add butter, a small amount of milk, salt and pepper. Whip until fluffy. Add grated onion and Tuna; mix well. Fill shells. Sprinkle with cheese. Bake at 400 F until cheese melts and potatoes are heated through.





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