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Tuna Casserole

1 can Tuna fish
1 can cream of mushroom soup
1 cup milk
1 small onion
1/2 tsp. butter
1/2 cup cracker crumbs
1 (8 oz.) package egg noodles


Melt butter in pan on low heat. Dice onion small, brown in pan about 5 minutes. Cook egg noodles about 10 minutes. In small bowl mix together Tuna, soup and milk; mix well. Add browned onion. Add noodles to the mixture. Place in 1 quart casserole dish. Top with cracker crumbs. Bake at 350 F for 20 minutes.





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