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Cheesy Tuna Bake

1 onion, chopped and sauteed
1 can cream of celery soup
1 lb. grated Cheddar cheese
1 package cooked egg noodles
2 cans drained Tuna fish
1 jar pimento, chopped
2 sticks margarine

Saute onions in margarine until tender. Stir in soup that has been diluted with 1/2 can water. Stir in cheese, cooked egg noodles, Tuna fish, and pimentos. Put in buttered casserole dish. Top casserole with paprika. Bake at 350 F for 25 minutes or until hot.

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