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Sea Food Delight

4 hard boiled eggs
1 can Tuna
1 can Shrimp
1 (8 oz.) can mushrooms
1 can Crab Meat
1 can Lobster Meat
1 can cream of mushroom soup
3/4 cup bread crumbs
1/4 cup butter
1 cup grated Cheddar cheese


Put in 2 quart casserole the first six ingredients, layering in the order given. Between layers put a large spoonful of cream of mushroom soup.


For the topping: saute bread crumbs in 1/4 cup butter. Add 1 cup cheese. Add topping and bake uncovered at 325 F for 45 minutes.





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