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Tuna macaroni Casserole

1 1/2 cups uncooked elbow macaroni (6 oz.)
1 (6 1/2 oz.) can Tuna, drained and flakes
2 cups shredded cheddar cheese (8 oz.)
1 onion, finely chopped
1 can cream of mushroom soup
1 soup can water

Heat oven to 350 F. Cook macaroni as directed on package; drain. Mix macaroni, Tuna, cheese, and onions. Pour into greased 2 quart casserole. Heat soup and water to boiling. Pour over macaroni in mixture. Bake uncovered until bubbly, 30-35 minutes.

6 servings

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