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Quick Tuna Surprise

2 (10 1/2 oz.) cans cream of mushroom soup, undiluted
1/2 cup milk
1 (8 oz.) jar cheddar cheese spread
1 tsp. prepared mustard
2 (7 oz.) cans Tuna, drained & flaked
1 (10 oz.) package frozen peas

Blend soup and milk in saucepan until smooth. Add cheese. Heat over moderate heat, stirring constantly until cheese melts. Lightly add remaining ingredients and simmer 10 minutes. Serve over hot biscuits, toast, waffles, noodles or rice.

6 servings

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