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Cold White Beans with Tuna

2 (1 lb.) cans cannelini or other canned white beans, drained
1/3 cup olive or vegetable oil
2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1/3 cup minced scallions
1/2 cup chopped fresh parsley
1 (6 1/2 oz.) can Tuna, drained, broken into chunks


Rinse beans in cold water; dry. Put in serving bowl. Combine oil, lemon juice, salt, pepper in a small cup; pour over beans. Mix lightly. Add parsley and onions; mix. Arrange Tuna over beans; refrigerate.





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