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Tuna and Tomato Casserole

2 medium potatoes
1 Tbsp. flour
1/2 Tbsp. margarine
7 oz. can drained Tuna
1 can stewed tomatoes
Salt substitute
Cracker crumbs, optional


Cut pared potatoes into thin slices and cook in boiling water for about 8 minutes. Spread 1/2 of potato slices in bottom of greased 1 1/2 quart casserole. Sprinkle with 1/2 of flour, salt substitute, margarine, Tuna and tomatoes. Repeat and sprinkle with crumbs. Bake uncovered at 375 F for 20 minutes.


Serves 2





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