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Cannillini Bean and Tuna Salad

1 can cannillini beans, (15 oz.) drained & rinsed
1 large can white Tuna, drained
1/2 cup chopped red onion
2 Tbsp. fresh lemon juice
3 tsp. Dijon mustard
1/3 cup olive oil
1/4 cup chopped fresh basil
1 large tomato, seeded & diced


Combine beans, Tuna, tomato and onion in large bowl. Combine lemon juice and mustard in small bowl. Gradually whisk in olive oil. Add to salad. Mix in basil, season with salt and pepper.





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