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Swiss Tuna Grill

1 (6 1/2 - 7 oz.) can Tuna, drained and flaked
1/2 cup (2 oz.) shredded Swiss cheese
1/2 cup chopped celery
2 Tbsp. finely chopped onion
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
Dash pepper

Combine Tuna, cheese, celery, onion, mayonnaise, sour cream and pepper. Spread filling on bread slices or buns. Grill in oven on middle rack until bread is toasted and filling is heated through.

Makes 6 servings

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