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Tuna Or Chicken Casserole

1 (3 oz.) can Chinese noodles
1/4 cup chopped onions
1 cup Tuna or 2 cups chicken
1 cup chopped celery
1/4 cup water
1 can mushroom soup
1/4 lb. cashews
Dash of pepper

Set aside 1/2 cup noodles.

Combine all ingredients with all noodles, except for 1/4 cup. Put in 1 1/2 quart casserole and put rest of noodles on top. Bake at 325 F for 40 minutes. You may use water chestnuts instead of cashews for variation.

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