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Creamy Tuna Macaroni Salad

1 cup mayonnaise
2 Tbsp. cider vinegar
Dash pepper
4 oz. macaroni, cooked
1 cup (7 oz.) Tuna, drained and flaked
1 cup cooked peas
1 cup sliced celery
1/2 cup chopped red onion
1/4 cup snipped dill or 1 Tbsp. dried dill weed


In large bowl, stir together first 3 ingredients until smooth. Add remaining ingredients. Toss to coat well. Cover, chill.


Makes 4 servings. May be doubled for 8 servings or more.





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