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Spanish Tuna Dip

1/2 cup butter or margarine
1 (7 oz.) can water packed Tuna, drained and flaked
2 Tbsp. chopped, stuffed green olives
4 tsp. lemon juice
1/4 cup mayonnaise or salad dressing


Cream butter or margarine until soft in a small bowl. Beat in Tuna, lemon juice and mayonnaise or salad dressing; fold in olives; chill. Spoon into small dip bowls. Serve with crisp carrot and celery sticks or crackers.


Makes about 2 cups








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