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Tiny Tuna Cream Puffs

1 stick cream puff mix
1 tsp. instant minced onion
1 1/2 tsp. lemon juice
1 (7 oz.) can Tuna, drained & flaked
1/2 cup salad dressing
3/4 tsp. curry powder
1 (5 oz.) can water chestnuts, drained & finely chopped

Make bit size puffs, cool and split. Let onion stand in lemon juice 5 minutes. Combine Tuna and remaining ingredients, adding salt and pepper to taste. Fill puffs. To serve, heat in oven, 400 F, about 3 minutes.

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