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Tuna Soup and Noodles

1/2 cup mushrooms, sliced
1/2 cup sliced onions
1/2 cup green bell peppers
2 Tbsp. salad oil
3 cans chunky Tuna, drained
2 cans tomato soup
1/2 cup milk
1/8 tsp. thyme leaves
Dash of salt
1/2 cup sour cream
1 package noodles

Saute mushrooms, onions, pepper in oil. Stir in Tuna, soup, milk, thyme and salt. Heat well. Stir in sour cream. Prepare noodles and drain. Serve over hot noodles.

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