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Chopstick Tuna

1 (10 1/2 oz.) can condensed cream of mushroom soup
2 cups chow mein noodles
1 (6 1/2-7 oz.) can Tuna, drained & flaked
1 cup sliced celery
1/2 cup toasted cashews
1/4 cup chopped onion

Combine soup and 1/4 cup water. Add 1 cup of chow mein noodles, dash pepper and remaining ingredients. Toss lightly; turn into 10 inch pie plate. Sprinkle remaining noodles atop. Bake at 375 F for 30 minutes.

Serves 6

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