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Creamed Broccoli and Tuna

2 lbs. fresh broccoli
1 can cream of onion soup
1/4 cup milk
1 Tbsp. lemon juice
1 (7 oz.) can Tuna, drained
1/4 cup grated Parmesan cheese


Discard tough ends of broccoli, split in half larger pieces. Cook in boiling salted water until tender, drain.


Heat the soup and milk in pan, add lemon juice and Tuna. Place broccoli in shallow casserole, top with Tuna sauce, add cheese on top. Bake 25 minutes in 350 degree oven until hot.





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