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Italian Tuna Dip

1 cup dairy sour cream
1 (3 1/3 or 3 1/2 oz.) can Tuna, drained and flaked
1/4 cup grated Parmesan cheese
1 Tbsp. milk
2 tsp. Italian salad dressing mix
1 tsp. lemon juice
Vegetable dippers

In small bowl combine sour cream, flaked Tuna, Parmesan cheese, milk, Italian salad dressing mix and lemon juice. Cover; chill in freezer 30 minutes. Sprinkle with paprika. Serve with vegetable dippers.

Makes 1 1/2 cups dip

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