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Quick Tuna Noodles Bake

1 (10 oz.) cheddar cheese soup
2/3 cup milk
1 (7 oz.) can Tuna, drained and flaked
2 cups cooked elbow macaroni (1 1/4 cups uncooked)
1 (8 oz.) can peas, drained
1 Tbsp. diced pimento
2 Tbsp. bread crumbs

In a 1 1/2-quart casserole, stir soup until smooth. Gradually add in milk. Mix in Tuna, noodles, peas, and pimento. Top with bread crumbs.

Bake in 350 degree oven for 30 minutes.

Makes 4 servings

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