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Macaroni Tuna

6 oz. macaroni
1 medium tin Tuna
2 or 3 sticks celery
1 onion
Salt and pepper

Cook the macaroni for 10 minutes in salted water and the juice of the Tuna. Drain and cool. Chop the celery and finely chop the onion. Combine with chopped Tuna pieces, macaroni and mayonnaise; season to taste. (A little lemon juice may be added to the mayonnaise.) Chill and serve with a crisp salad and crusty bread (garlic bread).

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