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Tuna Bake

1 (7 oz.) package small shells (pasta)
2 cans Tuna, flaked
1 can mushroom soup
1 Tbsp. instant onion flakes
1 (4 oz.) pimiento, coarsely chopped (opt.)
1 1/4 cups shredded cheese (save 1/2 for topping)
1 1/4 cups sour cream
1/2 tsp. salt

Cook pasta and drain. Mix all ingredients and place into 2 1/2 quart baking dish. Sprinkle with cheese and paprika. Bake 25 minutes, uncovered at 350 F.

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