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Hearty Tuna Skillet

1/2 cup chopped onion
1 medium clove garlic, minced
2 Tbsp. butter or margarine
1 can cream of mushroom soup
2/3 cup milk
1 can Tuna, drained and flaked
2 cups sliced cooked potatoes
1 cup cooked cut green beans
2 Tbsp. chopped parsley (optional)


In skillet, cook onion with garlic in butter until tender. Blend in soup and milk. Add remaining ingredients. Heat; stir now and then.


4 to 6 servings





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