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Macaroni and Tuna Salad

2 cups uncooked macaroni
1 cup celery, chopped
1 cup radishes, sliced
2 Tbsp. pickle relish
2 Tbsp. onion, minced
1 Tbsp. prepared mustard
1 (6 1/2 oz.) can Tuna, drained
1 cup salad dressing


Cook macaroni as directed on package. Drain and let cool. Place in a large bowl. Add celery, radishes, pickle relish, onion, mustard, Tuna and salad dressing. Mix well. Cover and refrigerate for 2 hours before serving.





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