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Tuna Ball

2 small cans Tuna
1 large package cream cheese
Salt and pepper to taste
Dash sugar
1/4-1/2 tsp. Worcestershire sauce
1 Tbsp. mayonnaise
1-2 Tbsp. sweet pickle
1-2 Tbsp. chopped onion
Parsley flakes


Drain Tuna. Cream cheese to room temperature. Place all ingredients in bowl and mix together - shape into ball - place in refrigerator overnight. Sprinkle with parsley before serving with crackers.








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