Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Ball

2 small cans Tuna
1 large package cream cheese
Salt and pepper to taste
Dash sugar
1/4-1/2 tsp. Worcestershire sauce
1 Tbsp. mayonnaise
1-2 Tbsp. sweet pickle
1-2 Tbsp. chopped onion
Parsley flakes

Drain Tuna. Cream cheese to room temperature. Place all ingredients in bowl and mix together - shape into ball - place in refrigerator overnight. Sprinkle with parsley before serving with crackers.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.