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Tuna Loaf

1 egg
1/4 cup Miracle Whip
1 Tbsp. parsley
1/2 onion (opt.)
1/2 cup Pepperidge Farm stuffing
4 oz. pimiento
1/2 can celery soup
1 (6 1/2 oz.) can Tuna


Beat egg. Add Miracle Whip, parsley (finely chopped onion, optional), crumbs and pimientos. Add soup.


Stir in Tuna with or without juices. Put in greased baking dish. Bake 45 minutes until firm at 375 F. For six, double everything except pimientos.





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