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Rice and Tuna Bake

1 cup sliced celery
1 Tbsp. butter
3 cups hot cooked rice
2 cups flaked Tuna
3 hard-cooked eggs, chopped
3 Tbsp. lemon juice
1 cup mayonnaise
1 can French fried onion rings


Saute celery in butter until tender. Add rice, Tuna, eggs and lemon juice. Fold in mayonnaise, season to taste. Turn into buttered 1 1/2 quart casserole. Top with onion rings. Bake in 350 degree oven for 20 minutes.


Makes 6 servings



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