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Fish Cakes

3 cups cooked fish (Tuna or Salmon)
1 cup cooked mashed potatoes
2 eggs
1/2 cup flour
1/2 small onion, chopped fine
1/2 tsp. ginger
3 Tbsp. butter
3 Tbsp. oil
Salt and pepper to taste

Mix fish, potatoes, ginger, onion, salt and pepper. Add onions and beaten eggs. Form into 4 inch balls and flatten. Dip each cake in flour and fry gently in oil and butter until golden brown. Serve with lemon.

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