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Hot Tuna and Olive Casserole

3 cups cooked macaroni
1/2 cup sliced pimento olives
2 small cans Tuna
1 can sliced mushrooms, drained
1/2 cup chopped celery
1/2 cup cashews
1 cup mayonnaise
Dash of salt
Dash of pepper
Dash of oregano
2 cups cheddar cheese, shredded
1/2 cup frozen peas
1 can water chestnuts


Place all ingredients in a greased casserole, except the cheese. Put cheese on top. Bake 25 minutes at 350 F.





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