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Creamed Tuna

1 can Tuna, drained
1 can cream of mushroom soup
1/2 - 2/3 can of milk
1 tsp. chopped onion
1 Tbsp. chopped celery leaves
1 mashed pimiento
Salt & pepper to taste
1 package frozen peas


Cook frozen peas. Put all other ingredients in saucepan, stir over medium heat until soup, etc. is mixed well. Add cooked frozen peas (drained). Simmer for 5 to 10 minutes and serve over rice, biscuits, toast, macaroni, etc.





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