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Tuna Casserole

1/2 large package Rotel, cooked
1 can Tuna, drained
1 can cream of mushroom soup
1 can milk
1 small container sour cream
1/2 stick margarine, chunked up through casserole
1/2 cup grated American cheese, mixed with above
Salt and pepper to taste
Parsley for color


Break up a good handful of potato chips and mix into casserole; also crush some for topping. Heat oven to 350 F. Bake 1/2 hour to 45 minutes.





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