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Creamed Tuna Or Rice

3 cups rice, cooked
2 cans chunk style Tuna
4 Tbsp. butter
4 Tbsp. flour
2 cups flour

Cook rice according to directions. While cooking, prepare sauce as follows.


Melt butter in top of double boiler; add flour, salt, pepper and paprika, stirring until blended and smooth. Add milk slowly, stirring constantly to avoid lumps. Blend in Tuna and serve on rice.

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