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Tuna Casserole

1 bag egg noodles
1/2 lb. milk cheddar cheese
1 can cream of mushroom soup
4 slices bread
Butter
2 cups milk
Tuna


Cook noodles, drain. Pour into casserole dish. Add Tuna.


Mix soup and milk, add cheese and mix. Pour this mixture into noodles and mix.

Crumble bread all over top of mixture and then dab with butter.


Bake at 350 F for 20 to 30 minutes until golden colored.








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