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Canterbury Bake

6 1/2 oz. can Tuna fish
1/2 cup chopped onion
3/4 cup shredded cheese
1 can cream mushroom soup
1/2 cup milk
1 tube crescent rolls

Mix Tuna, onion, 1/2 cup cheese and 5 tablespoons soup. Open rolls. Put mixture on each roll; roll up. Place into a baking dish. Combine remaining soup, milk and cheese. Pour over rolls. Bake 25-30 minutes at 400 F.

Variation: Can of medium Shrimp and cheddar cheese soup.

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