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Hot Tuna Buns

4 hamburger buns
1 cup mayonnaise
1 can (7 oz.) Tuna, drained & flaked
1/2 cup chopped bread & butter pickles
1/4 cup chopped onions
1/2 cup grated cheese (Cheddar or Parmesan)

Split buns and spread with part of mayonnaise. Mix Tuna, pickles, onion and cheese with rest of mayonnaise. Save enough grated cheese to put on top. Spread Tuna mixture on buns, top with cheese and broil until lightly browned.

Serves 4

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