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Tuna Franks

1 (7 oz.) can Tuna
3 hard cooked eggs, diced
1 cup diced Cheddar cheese
1/2 cup mayonnaise
2 tsp. sweet pickle, chopped
2 tsp. green pepper, chopped
1 tsp. minced onion
2 Tbsp. chopped stuffed olives
Salt and pepper to taste
Frankfurter rolls

Combine all ingredients except rolls. Split rolls and fill with Tuna mixture; wrap each in foil. Bake at 375 F for 20 minutes. Serve in foil.

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