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Tuna on Shoestring Potatoes

1 whole can (6 1/2 oz.) Tuna, drained
1 cup shredded carrots
1 cup diced celery
1/4 cup minced onions
3/4 cup salad dressing or mayonnaise
1 cup shoestring potatoes


Into a large bowl, separate Tuna into chunks, add carrots, celery, onions and salad dressing. Toss until Tuna is well coated with dressing. If needed, add 1/4 cup salad dressing more. Just before serving, fold into potatoes.


4 to 6 servings





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