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Tuna Casserole

2 cans Tuna, water packed
1 (16 oz.) frozen peas
1 large package bow-tie pasta
2 cups grated Cheddar cheese
1 cup grated white Mozzarella cheese
1 can cream of mushroom soup
2 cups 2% milk


Boil pasta until tender. Drain and return to pot. Blend in soup and milk with pasta. Add all remaining ingredients. Stir with wooden spoon. Simmer on stove top for 20 minutes stirring frequently. Serve hot.








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