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Tuna Asparagus Casserole

1 can Tuna
1 can cream of mushroom undiluted
1 can Chinese noodles (3 oz.)
1/4 cup slivered almonds
1 can (small) water chestnuts, sliced
1 can asparagus
1 cup chopped celery
1/2 cup mayonnaise (preferably Hellmann's)
1/4 cup grated cheese


Scald Tuna, drained. Mix all ingredients except asparagus; use it as a layer between other ingredients. Sprinkle grated cheese on top. Bake 30 minutes at 350 F.





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