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Tuna and Peas Casserole

2 (6 oz.) cans Tuna
1 can cream of mushroom soup
1 soup can full of quick cooking rice
1 soup can full of water
1 package frozen green peas
2 Tbsp. butter
1/2 cup grated Cheddar cheese
1 cup bread crumbs


Preheat oven to 350 F. Mix Tuna, soup, rice, water, and peas. Pour into casserole dish. Sprinkle bread crumbs on top and dot with butter. Top with cheese. Bake for 45 minutes.


Serves 5





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