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Ming Dynasty

1 can Tuna
1 can cream of mushroom soup
1 1/2 cups milk
1/4 cup chopped green onion
1 cup chopped celery
1 can sliced water chestnuts
1/4 cup chopped cashews
1 can chow mein noodles

Mix Tuna, soup, milk, onions, celery, water chestnuts and cashews in a large bowl. Layer 1/2 chow mein noodles in casserole dish (2 quart) then 1/2 sauce and repeat. Bake 350 for 30 minutes or until bubbling on sides.

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