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Tuna Casserole

2 (6 oz.) cans white Tuna
1 cup frozen peas, cooked
2 hard boiled eggs
1/4 cup milk
1 can cream of celery soup
1 cup broken potato chips


Dice Tuna or chop up, same with eggs. Combine Tuna, eggs, peas, add soup and milk. Mix together and put in 1 1/2 quart baking dish. Preheat oven to 350 F. Bake for 25-30 minutes, then sprinkle potato chips on top and bake 5 minutes more. Serve over potato sticks or chips.


Makes 4 servings








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