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Tuna Cashew Casserole

1 (3 oz.) jar chow mein noodles
1/4 cup water
1 can white chunk style Tuna
1 cup finely diced celery
1/4 cup minced onions
1 can condensed cream of mushroom soup
1/2 lb. cashew nuts, salted or unsalted

Heat oven to 325 F. Set aside 1/2 cup noodles. In casserole combine rest of noodles with soup, water, Tuna, nuts, celery and onions. Sprinkle reserved noodles over top and bake 40 minutes.

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