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Tuna Casserole

2 cans Tuna, drain and flake
1 (10 oz.) bag wide egg noodles
1 can peas and carrots
1 packet instant onion soup mix
1 can cream of mushroom soup
1/2 can cream of celery soup
2 cups grated Cheddar cheese
1 egg
Milk (to consistency)

Prepare noodles according to package directions; drain. In large bowl, add all ingredients together. Place in greased pan and heat at 350 F for 30 to 40 minutes.

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